martes, 24 de febrero de 2015

Attribution of Foodborne Illness | Estimates of Foodborne Illness in the United States | CDC

Attribution of Foodborne Illness | Estimates of Foodborne Illness in the United States | CDC



Attribution of Foodborne Illness

Estimates of burden of illness are designed to give the most accurate counts of illnesses at a specific point in time. Determining the food sources of these illnesses is the next step in developing prevention measures.
“Foodborne Illness Source Attribution,” or Attribution is the process of estimating the most common food sources responsible for specific foodborne illnesses. Multiple sources of data are needed to make attribution estimates, including data from outbreak investigations, infections not associated with outbreaks, and food product testing.
The Interagency Food Safety Analytics Collaboration is a group committed to solving today's complicated questions around food safety.

Attribution Topics

Computer cursor pointed to an search fieldOverview
Attributing foodborne illness to specific foods is called "Attribution"…
Hands stacked on top of otherInteragency Partnerships
How federal agencies work together to share data, methods, and projects…
Mobile tablet with graphs on screenData Sources and Methods
What kinds of data are used…
Computer cursor pointed to an search fieldCDC Attribution Publications
Select Attribution publications with description and graphics…

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